The strongest God of Cookery system

Chapter 293 Tasting Buddha Jumps Over the Wall

At this moment, the Grand Duke and the five judges all had extremely surprised expressions on their faces.

As the flames rose gradually, the light blue lines, like cracks, spread all over the wine jar. It seemed that the wine jar might be broken from Master Ren's hand.Not to mention the Grand Duke and the judges, even Chen Shaozhe couldn't help but feel very surprised.

Master Ren manipulated the light blue flames to slowly cover the entire wine jar. Gradually, the light blue flames were not satisfied with covering the entire wine jar, and they gradually fissioned.Hundreds of lines of light blue flames appeared on the wine jar, as if inspired by something, light blue flowers bloomed immediately.

These flowers gathered together, making the wine jar a light blue ink painting.

The wine jar is full of the artistic conception of Huaxia paintings.

Even Chen Shaozhe couldn't help admiring him when he saw this.It's not unusual for a platinum chef to be able to control flames.The strange thing is that the Platinum chef can play tricks with this fire, which is very strange!

However, patterns are also divided into several levels of difficulty.

Cracks like just now are acceptable tricks.But blooming flowers like this is simply an extremely high requirement for mental power.Chen Shaozhe raised his eyebrows slightly, the pressure on him was really great.

The president of the Yuanjiang Kitchen League Association is indeed not the name of Lang.

"The smell of meat and meat from the altar wafts to the neighbors, and the Buddha heard that abandoning Zen and jumped over the wall!"

After being stewed in such a fancy way by Ren Hang, the whole wine jar has gradually become ripe.Ren Hang gently lifted the cover of the Buddha Jumping Wall, and suddenly, a strange smell of meat slowly drifted out into the wine jar.

The guests here, just smelling this fragrance, feel that they can't taste this delicious food immediately.The Buddha jumping wall mixed with a variety of meat is definitely the first choice for a big tonic food!

The scent gradually wafted out, His Royal Highness nodded, and then said: "Please present the dishes!"

Ren Hang smiled slightly, and then struck the golden gong with a mallet.With the sound of the golden gong, Ren Hang slowly walked to the side of His Royal Highness, and served a bowl of Buddha Jumping Wall for the Grand Duke.

The Grand Duke smelled the extremely alluring fragrance, and couldn't help but salivate.The Grand Duke laughed at himself, he had never eaten any dish before, but fell on this dish.If the Grand Duke knows that he is not the only foreigner who is dumped, then the Grand Duke will have a lot of balance in his heart.

Learning from Chinese people holding chopsticks, the Grand Duke ate the first bite of Buddha Jumping Wall.

Although the chopsticks contained nothing but ordinary duck meat, the duck meat was already tasty, permeating all kinds of wild game in China.So when the Grand Duke took the first bite, all kinds of flavors suddenly became mixed. Different flavors were mixed and intertwined with each other, forming a magnificent picture scroll.

So when the Grand Duke tasted this Buddha Jumping Over the Wall, a highly mixed and very strong smell came directly to his nostrils.Before tasting it, the appetite has been improved by eight or nine points.

Then taste the taste again, a smell of meat makes people want to close their eyes involuntarily.

So the Grand Duke closed his eyes slightly, and suddenly a majestic Great Wall appeared in front of his eyes.The Grand Duke knows that this is the symbol of China, the Great Wall.Overlooking the past from the Great Wall, the solitary goose outside the Great Wall in the north is setting sun, and the small bridges and flowing water people in the south.Along with chewing, the deeper taste penetrates into the soul of the Grand Duke.

That's the smell of the mountains, that's the smell of Haizhen, that's... the smell of Huaxia!

The Grand Duke suddenly opened his eyes, and in his eyes, the vast territory of China was displayed in front of the Grand Duke.This is also a grand duke sitting in a small country, which has never been imagined to be huge.The land is vast, the resources are abundant, and the products are abundant, which is Huaxia.

In Huaxia, tolerance is great!

The Grand Duke was slightly taken aback, and it took a long time before he came back to his senses.

The Grand Duke looked at Master Ren standing in front of him with a smile, and immediately said with admiration: "I have been to Huaxia many times, and I have eaten Buddha Jumping Wall many times, but the Buddha Jumping Wall made by Master Ren is completely different from other chefs."

"The Buddha Jumping Wall made by Master Ren tastes magnificent, but it is elegant and solemn at the same time!" The Grand Duke said with emotion: "I used to say that the traditional culture of a country is the essence of a country. A A country, no matter how fast it develops, cannot forget its national culture, this is fundamental.”

"I used to think that China had forgotten its own national culture, but now after eating this dish from Master Ren, I think I was wrong." The Grand Duke said with a smile.

After Dagong finished commenting, the five judges suddenly didn't know what to say.

Master Ren's dish deserves such high praise from the Grand Duke.

After the Grand Duke finished speaking, he looked at the five judges present, and finally said, "Do you have anything to add?"

The five judges suddenly smiled wryly, what else could they add.The Grand Duke has said it very comprehensively!

The five judges immediately looked at the Grand Duke, then shook their heads and said, "There is nothing to add."

The Grand Duke nodded after hearing this, then looked at Chen Shaozhe and said, "Next, it's Master Chen's job."

Speaking of this, an inexplicable look flashed in the Grand Duke's eyes. Last night, Chen Shaozhe shocked everyone with his amazing martial arts skills. Will Chen Shaozhe's cooking skills bring some surprises today?

Thinking of this, a smile appeared on the corner of the Grand Duke's mouth.

Gedonia, the cabinet minister next to His Royal Highness, looked at Chen Shaozhe with ill intentions.Ever since Chen Shaozhe gave him a warning look that night, he always felt that Chen Shaozhe had caught him, so he thought it necessary to get rid of Chen Shaozhe.

Thinking of this, Cabinet Minister Gedonia's eyes suddenly became dark.

Great martial arts?Good at cooking?

It doesn't matter, when you come to this big mansion, it's not up to you, Chen Shaozhe, to decide whether to leave or stay!

Chen Shaozhe obviously didn't notice that a wolf was staring at him.Even if there was a wolf staring at him, Chen Shaozhe would definitely not care.

Chen Shaozhe slowly came to the competition area, and then began to make his own god-level golden shrimp fried rice.

First, Chen Shaozhe scooped up a spoonful of water, poured it into the pot, and then put in a handful of golden tribute millet.Finally, add a few drops of vegetable oil, put them in the pot together, and wait for the pressure cooker to steam into small rice.

When Chen Shaozhe was steaming the rice, he was also not idle.Chen Shaozhe's Tai Chi yin and yang steaming method has been fully utilized here.Hold the handle of the pressure cooker firmly with both hands, and then rotate it in the way of Tai Chi Yin Yang.Chen Shaozhe has used this method more than once, and every time the effect is extremely good.

Yin and Yang produce all things. Using this method, it can effectively resonate with the millet in the pressure cooker, and then produce extremely delicious millet.

And this method, although it doesn't look cool, but like Ren Hang's method, it speeds up the speed of steaming things.

Feeling that the rice was almost steamed, Chen Shaozhe put down the rice and brought over a bowl of fresh shrimp.

Holding a jackknife in his hand, he picked it up lightly, and the fresh shrimp and shrimp threads were picked off.Chen Shaozhe's hands were very fast, and after a while, the fresh shrimps were all prepared and placed in the porcelain bowl.Chen Shaozhe held the cooking wine bottle with his hand, estimated the dosage, and then poured it in.The same is true for the pepper powder. Chen Shaozhe basically scooped out an appropriate amount of pepper powder without any hesitation, and poured it in directly.

Afterwards, the golden and cool eggs were also broken and put into the bowl, and thoroughly mixed with the fresh shrimps that had been prepared.

The bowl was placed here first, and then Chen Shaozhe picked up the orange carrot, holding the carrot in his left hand and the knife in his right.Anyone who is familiar with Chen Shaozhe knows that Chen Shaozhe is about to start his proudest knife show.

Every chef is good at different fields, but Chen Shaozhe is only good at knife skills.

He can make "Relying on the Landslide" or "The Heavenly Girl Scattering Flowers".

His knife skills are flexible and attackable, and they are ever-changing, which is also a major feature of Chen Shaozhe.

I saw Chen Shaozhe spreading the carrots on the chopping board, and then holding a light jackknife in his right hand, waving it at will, like a silver snake.The light hit the jackknife in Chen Shaozhe's right hand, and immediately reflected bursts of light spots, which was truly beautiful and moving.

Chen Shaozhe's jackknife that danced like a silver snake approached the carrot, and the carrot was cut into small pieces at an extremely fast speed.And after the carrot was cut into cubes, it was as bright as the Milky Way.And it just entered the bowl that was already prepared.

The Grand Duke and the five judges have long been dumbfounded.

Presumably this kind of cool knife technique should be more exciting when paired with disco watching!

This dish seemed to be prepared for Chen Shaozhe.Not only the carrots need to be cut, but even the onions and green peppers must be cut into small cubes.Chen Shaozhe's pocket knife was still so sharp, chopping onions and green peppers was like a perfect performance.

Everyone was shocked.

At this time, Chen Shaozhe already judged that the rice was cooked.Then Chen Shaozhe lifted the lid of the pressure cooker slightly, and a scent of millet rice gushed out of it.Everyone looked at the pressure cooker, and saw that when Chen Shaozhe lifted the lid of the pot, the millet rice inside had streaks of golden color.

The little rice actually emitted a golden light.

But the golden light only lasted for a short while before dissipating without a trace.Even so, it is enough to amaze everyone!

As if disliking the millet rice for not being golden enough, Chen Shaozhe cracked another egg into the millet rice.After the eggs were put into the bowl, Chen Shaozhe used chopsticks to stir them evenly, making the rice in the bowl more fully stirred.