mesbooks Chapter 419: This is the three family slaves paying respects to the dock
Chapter 419: This is the three family slaves paying respects to the dock
"Do you think I can get a ticket from Mr. Nan? I've already bowed to him, he shouldn't be too harsh, right?" The fat man had just been quiet for a while, but when he saw the judges tasting the food like an assembly line, pressing the remote control to change the next dish, he immediately started mumbling again.
"So this is the purpose of your bow? I didn't understand and bowed with you." Zhao Xiaojing said.
"That's why we are so compatible! You see, even though you don't understand what I mean, you can still bow with me, hehe!"
"Tsk! Don't try to learn from him, he is the Lu Bu of the culinary world!" the man in the flowered shirt said as he came closer.
"Lü Bu, I like it. You mean I'm invincible like the God of War, right?"
"You are a slave of three surnames. You bow to everyone you meet!"
"Pfft!" Zhao Xiaojing was immediately amused by the two of them. These two were indeed a pair of happy enemies who had been married as children. The comedy effect was too great when they were together.
"Don't laugh, you bowed too, you are just following the example of a traitor!"
Zhao Xiaojing was caught in the crossfire and stared at the floral shirt.
"Sister Zhao, let's change positions!" The fat man immediately lifted his sleeves, revealing his fleshy arms.
"Come on!" Zhao Xiaojing immediately prepared to get up. Being rude is a disease and needs to be treated.
"I'm wrong, I'm wrong! Sister Zhao, sit down! Fatty Zhao, sit down too! How can this be disrespectful...Is it okay if I'm wrong? I'm wrong!"
While the three of them were joking, the live broadcast screen turned to He Xi's face.
"The golden partner of kitchen seasoning, the soul mate of daily delicacies, the nectar condensed by time, the dream harbor for the tongue to travel, thanks to Weiyang Soy Sauce for the exclusive title. The flames of competition are getting more and more intense, and the peak showdown should choose Liyang, thanks to Liyang Fresh Master for the joint sponsorship. The inheritance of craftsmanship, the cooking skills, and the way of diet and nourishment, Liu's exquisite cookware has always been with us, thanks to Liu's handed down ironware for the joint sponsorship. The ultimate kitchen environment, immersive experience, renewing feast, showing the beautiful space aesthetics, thanks to the joint sponsorship of Jimei Overall Kitchen. The seasonal vegetables are green, the river fish is jumping, the banquet is lively, and there are delicacies everywhere you look, and the mouth is salivating to taste the delicacies. Thanks to Xianxianghui Fresh Kingdom for the joint sponsorship.
The first group of results for the "Weiyang Soy Sauce·Fresh Chef Competition" national 3 to 0 breakout competition will be announced soon. Now, we would like to invite our good helper, Weiyang Soy Sauce, to come on stage and help us reveal the answer!"
A bottle of soy sauce covered with a red cloth, which was obviously a soy sauce bottle, made a grand appearance under the model steps of a young lady with a festive face. Then He Xi unveiled the red cloth with a sense of ceremony and took out the paper that was pressed under the soy sauce bottle.
"Thank you for your patience. Now I will read out the list of qualified candidates and the number of votes announced by Weiyang Soy Sauce!"
"Zhao Xiaojing, ten votes! Zhao Duo, ten votes! Fang Hongshen, ten votes! Cao Xinyue, seven votes! Wen Xinyuan, seven votes! Qu Yuyu... Jing Ziheng, seven votes!"
Soon the list of ten qualified candidates was read out. After a moment's silence in Hall 2, bursts of surprise and lamentations came from the contestant seats at the same time.
"Sister Zhao, did you hear that? Brother has advanced! With seven votes! How many votes did you have?" Amid the noise, the man in the flowered shirt ignored the fat man and shouted at Zhao Xiaojing with a smug look.
"Tsk! What? Just because you heard I had ten votes, you don't dare to show off in front of me and go and provoke Sister Zhao? After chatting for such a long time, you only know her last name is Zhao. Do you know her name?" The fat man looked at the flowered shirt with a playful look on his face.
"Sister Zhao, my name is Wen Xinyuan. Nice to meet you. What's your name... Is your last name Zhao?! The first one I said just now, it couldn't be you, right?!" Wen Xinyuan smiled wickedly and stretched out his half-stretched hand but stopped in the middle.
"The Zhao Xiaojing with ten votes is me. Hello, hello. It turns out you got seven votes. That's great. Work hard and you will have this day too!" Zhao Xiaojing shook Wen Xinyuan's hand enthusiastically.
"Sister Zhao, give me a high five! From now on you are my real sister!" The fat man stretched out his hand with excitement.
"yeah!"
"Hahahahahaha!"
Watching the two people high-fiving happily, Wen Xinyuan took a breath of cold air, looked at his hands for a long time without saying a word, and fell into autism.
"Fatty! You can't play it like this. It's ok that you are a monster, but you also think that any girl you recognize is also a monster?" After a long while, Wen Xinyuan still couldn't believe it.
"The first group of qualifiers has been announced. I believe everyone is looking forward to the opinions of our national jury. Now, please allow our judges to speak!" The fat man was about to hit Wen Xinyuan again when he saw He Xi on the screen handing the microphone to Nan Rongquan.
The three of them immediately stopped joking and sat down expectantly, waiting for the old man to speak.
"I won't comment on each one, as it would waste everyone's time. I'll just briefly mention a few dishes that are memorable. Three contestants scored 10 points, and one of them cooked fried pork liver. Pork liver is an internal organ. If it is not cleaned or cooked poorly, it will smell like an internal organ. This contestant is very bold. His courage to choose this dish deserves recognition.
Secondly, I tasted it and found that the smell of internal organs was removed very well and the cooking time was well controlled. The liver was tender, smooth and fresh. The scallions were cooked to the right degree. I ate a piece of scallion with the liver and dipped it in the soup. It tasted very comfortable. It's rare for such a young girl to be able to control the cooking time and taste so well.
Finally, why do I remember that this contestant is a girl? Because I noticed her before she started cooking. She did a very good detail, washing her hands before cooking. This is what we will emphasize to our apprentices when we learn cooking. In catering, hygiene comes first. If you can't even get started with hygiene standards, what's the point of catering? Today, the time was short, and half of the contestants didn't do this. There were so many people that I didn't remember all of them. For fairness, I didn't catch this today, but in the future, if you touch the food without washing your hands, I won't give you a ticket. "
Zhao Xiaojing was flattered when the old man suddenly pointed it out to her, and she stared at the screen with shining eyes.
Wen Xinyuan, who was listening attentively, became more and more suspicious the more he listened. He glanced at Zhao Xiaojing and finally couldn't help but tug at her sleeve. "Sister Zhao, what did the fat guy say you were cooking?"
"Fried pork liver." Zhao Xiaojing glanced at Wen Xinyuan, smiled calmly, turned her head and continued to stare at the screen.
After getting the answer, Wen Xinyuan was shocked again. He pursed his lips and looked aggrievedly at the fat man who was staring at the screen with admiration.
"Let me tell you about another contestant who I didn't vote for after much hesitation, a contestant who received seven votes." The old man on the screen continued to comment. "This contestant made shrimp and egg. This contestant was also very brave. It took ten minutes, and the shrimp was freshly peeled. When the ingredients were served, I saw that they were still alive. The finished shrimp was fresh and the egg was very smooth. You could taste a little milk, which made the taste very smooth, and there was a light milky aroma. A little black pepper also added a lot of flavor."