Scene Of A Boxed Rice Box, Visitors Fill The Whole Road!

Chapter 132



Chapter 132

"This step is my personal opinion."

Sunset patiently explained: "Green onions can be fishy and stuffed into the large intestine, which can make the large intestine fragrant from the inside to the outside, and increase the flavor and remove the fishy."

"So it is!"

When Chef He heard this, he suddenly realized and thought, "Learned! "

After Sunset stuffed the green onions into the large intestine, he threw them into the pressure cooker, and then put in the spices, white genius, white meadow, cumin, etc., as well as green onions, coriander and cooking wine.

Finally, add a little salt to dip the large intestine in the bottom taste.

Turn on medium-low heat for eight minutes, simmer for another two or three minutes before taking out the large intestine.

Take out the green onions, cut the large intestine into lengths of about three centimeters, and then chop a little green onion, ginger and garlic.

"This knife is powerful!" Chef He sighed.

As a skilled chef, his fiery eye is easy to see.

Sunset not only cut the large intestine evenly, but also the size of each piece of fat sausage, even the green onion, ginger and garlic were cut evenly.

After four or five years, it is difficult to practice this knife skill!

After cutting the large intestine, the sunset pot began to fry the sugar color.

The nine-turn large intestine is a compound dish.

Multiple flavors come together, and the sugar finish and seasoning are key.

Vinegar is easy to volatilize, and the vinegar put in the first pass generally volatilizes.

Adding vinegar twice can ensure the sour taste of the dish.

Soon, after Sunset finished this dish, it looked a lot more advanced after delicate plating.

It didn't take long for the second Mapo tofu to be ready.

These two dishes were cooked for almost two hours.

This is the moment.

The sun has already set.

After Sunset made Mapo tofu, he packed up his things and prepared to close the stall.

The other side.

Ye Fan and Chef He found a shady spot and sat down.

Opened the nine-turn large intestine and mapo tofu.

Ye Fan couldn't wait to pick up a piece of large intestine and stuff it into his mouth.

When you eat it in one bite, it has a crunchy texture.

Immediately after.

Sweet, sour, salty, spicy, the four tastes are layered and progressive, and the last little bit is bitter.

Soft and tender, delicious and delicious!

Not only is there a variety of flavors compounded, but it also does not lose the original umami taste of fat sausage, which is very delicious!

Even if Ye Fan has eaten all the delicacies of mountains and seas, if he comes to eat this nine-turn large intestine, he will still be amazed by its taste!

Although he couldn't invite Sunset this time, he was satisfied to eat such a delicious nine-turn large intestine!

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Yuhui, an incompetent boss, forgot to cook employee meals in order to make the nine-turn large intestine.

Usually eat at five or six o'clock.

This time it was half past seven, and Yuhui, Pan Tiezhu, and Ye Yiqiu were still hungry.

After closing the stall, Pan Tiezhu and Ye Yiqiu thought that there was nothing to eat, and both planned to go to the supermarket to buy instant noodles.

Who knows, at this time, I heard Sunset say:

"Wait for the next piece to come to my house, I will cook a noodle for everyone."

A quarter of an hour later.

Sunset returned home with Pan Tiezhu and Ye Yiqiu.

As soon as Pan Tiezhu entered the house, he lay directly on the sofa and lifted Erlang's legs, looking very comfortable.

He really made this his home.

Ye Yiqiu formed a strong contrast with him.

She consciously sat in the far corner of the sofa, put her feet together, looked at the TV in a daze, and fidgeted a little.

Although she comes here every day, she sits here very few times.

Suddenly changing from an employee to a guest, she was still a little uncomfortable.

Sunset cut some fruit and put it on the coffee table.

"You two, take whatever you want, just treat it as if this is your own home!"

Of course, this sentence was for Ye Yiqiu.

Soon, Sunset returned to the kitchen and began to work on today's dinner.

Gollum ~~~

Just now doing the nine-turn large intestine was so fascinated that he forgot about hunger for the time being.

This time, I cooked noodles for two employees, just enough to make chili sauce.

Taste how it tastes.

In order to eat the nine-turn large intestine, Ye Fan paid off the money for the other side dishes.

But he didn't take it, but left it to Sunset.

Among the side dishes left right behind is the original ingredient for chili sauce.

Rounding up, even if Ye Zong pleased!

These side dishes are cleaned up, so Sunset starts making them straight away.

First, put 200g of garlic and 1000g of chili pepper into a blender and crush, then prepare green onion, ginger, garlic leaves, star anise, fragrant leaves, flower material, white sesame seeds and crushed peanuts.

After boiling the oil, putting the seasoning in and frying until fragrant, the sunset is filtered through a strainer.

Followed by.

Add the ginger and garlic sprinkles, stir-fry the water in the ginger and garlic sprinkles with oil warm, and finally put in the chili pepper and simmer slowly.

During this time, Sunset kept stirring with a spatula, this step is to prevent the pepper from sticking to the pan.

Finally, add salt, sugar, oil, chicken essence and other spices.

This step can put more salt, and then put in high-grade liquor, which is more conducive to preservation.

Once the chili sauce is ready, bring water to a boil and add the noodles.

While boiling the noodles, add salt, chicken essence, light soy sauce, aged vinegar and other seasonings, and drizzle with soup.

Finally, the noodles are fished out and a bowl of clear soup noodles is ready.

"Pillar, Qiuqiu, the noodles are ready!" Sunset yelled.

"Here it comes!"

"So soon?"

Soon, the hungry Ye Yiqiu and Pan Tiezhu walked to the kitchen.

After seeing this piece of clear soup, Pan Tiezhu was immediately discouraged.

He muttered and said, "This side has no oil and water at all, and it is not delicious at first glance." Ye

Yiqiu didn't think the same as him.

She picked up the bowl of noodles with the smallest portion. "That's not necessarily, this kind of noodles tastes very fragrant."

"I love noodles like this!"

After that, she went out with the noodles.

Sunset put one hand on Pan Tiezhu's shoulder.

"Zhuzi, I finally know why Qiuqiu is so thin, and you are so fat."

"Why?" Pan Tiezhu's eyes widened.

"Because what she loves to eat is low in calories and light, and if you don't show off heavy oil and heavy salt every day, you will have no strength." Sunset replied.

"Nonsense!"

After Pan Tiezhu finished speaking, after thinking about it carefully, he felt that it was quite reasonable.

"Heh, it seems to be like this~ Then how can I lose weight..."

He looked up and was about to ask Sunset, but found that Sunset's figure had long disappeared.

"Brother Hui, you wait for me!"

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three sat down at the table.

In addition to three bowls of clear soup oligono, there was a jar of chili sauce, which looked very new.

"Brother Hui, is this your new purchase?" Pan Tiezhu asked.

"No, this is what I just did." Sunset shook his head and explained.

"No wonder! I said three bowls of clear soup and oligonoa, how could it take so long, it turned out to be chili sauce! Seeing

this jar of chili sauce, Pan Tiezhu's eyes straightened as if he saw a savior.

He hurriedly opened the bottle of chili sauce and poured it into his bowl.

"Pillar, you eat less, wait until you eat more and get on fire!" Sunset reminded.

"Knowing Brother Hui, I have a sense of proportion!" The pillar replied.


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