In the Chinese restaurant, I want to make salted fish

Chapter 139

You are sure to compete with a salted fish! ?

“Mother Le, what am I cooking today!?” Zhou Dongyu asked while pushing the cart behind Le Yi.

The Chinese restaurant and others are now all looking forward and backward. While Leyi is speechless, the audience is amused one by one burst into laughter.

“According to your request yesterday, I’ll take you to make brine!” Le Yi said, scanning the entire supermarket.

Mengjia and Zhou Dongyu were a little confused when they heard about making brine. They didn’t know what brine was. And Huang Xiaoming, Zhao Wei, Zhang Xiaoqun who knew better, and then weighed the fence, shovels and gorges vinegar and climbed Zhongzun, and suddenly felt that this idea was a good idea.

Seeing that Zhou Dongyu, as a chef, didn’t understand what brine is, Leyi immediately explained to her: “The sauced duck neck, sauced chicken legs, pig’s feet rice, and the meat inside are all made of brine!”

“Oh!!!” Hearing Le Yi’s explanation, Meng Jia and Dong Yu looked at each other – they woke up like a dream at a glance.

To be honest, Le Yi now feels embarrassed. If his sight can make a person bow. Although a woman does it, Le Yi has been raped hundreds of times.

The Tang suit that Leyi is wearing today attracts the attention of a large number of foreigners. I have to say that Leyi’s handsomeness is matched with Chinese elements, which makes foreigners feel that Leyi is cool enough.

Coupled with the fact that Huang Xiaoming and others still have his posture today, everyone can think that Le Yi is definitely a big guy, a handsome, cool, and attractive big guy.

But Leyi doesn’t like this kind of feeling, it’s like the feeling of a fish being caught in a river and then exposed to the sun.

This is not the road to salted fish, this is the road to dried fish!

Today, according to the requirements of Zhou Dongyu’s variety, Leyi brought people to buy a lot of ingredients, such as chicken feet, duck feet, chicken legs, duck legs, pig feet, eggs, bean skin, duck neck, duck head, spare ribs, chicken wings.

“Mother Le, let’s buy some pig intestines, Miss Wei seems to like it better!” Zhou Dongyu and Zhao Liying secretly said to Le Yi at this moment.

“Okay, let’s buy some!” Hearing Zhou Dongyu’s words, Le Yi nodded with a smile.

After buying a lot of ingredients for cooking brine, Le Yi led the crowd back to the Chinese restaurant.

Although Zhou Dongyu is the head chef today, Zhao Wei, Zhang Xiaochao ⒒Pu: and others said that they would also help when handling the ingredients.

So Le Yi directed everyone to go into battle, and in just a short while, the ingredients such as chicken legs and duck feet had been cleaned.

“Dongyu, next I’m going to guide you to make brine, but it’s a very tolerant thing. If you can make this pot of brine, you can use it to brine all over the world!”

Zhao Liying laughed when she heard Le Yi’s words, while Zhou Dongyu nodded solemnly and said solemnly, “Okay Le Mama!”

After listening to Leyi’s description of brine, many viewers felt that Leyi really praised brine. They completely thought that the brine that Leyi said could be brined all over the world is an exaggeration.

[Brother Yi is absolutely right, there is a pot of good brine, you can use it to marinate all kinds of ingredients, chicken, duck and fish make them delicious, even many vegetables are no exception]

[↑666666]

[The person who has opened a braised meat shop said that a pot of good brine can be passed down from generation to generation. The longer the brine is passed down, the better the taste of the food. Like those well-known braised meat shops in China, almost every shop has inheritance. The century-old brine, that thing is very precious]

[↑Unfortunately, it is difficult to inherit brine, so the older the brine passed down, the more valuable it is]

[Yin Xinluobei: Thank you, Mr. Cope, for a long experience]

At this moment, Leyi is very serious about teaching the Eastern language to boil brine, regardless of the amount of meat and bones in it, or the ratio of various spices.

Zhou Dongyu is rarely serious at the moment, Zhao Liying helps silently on the side, and unknowingly a large pot of brine is slowly prepared, and then Leyi directs Zhou Dong’s tone to keep the heat and boil.

Every once in a while, Le Yi would remind Zhou Dongyu to skim off the foam on the edge of the pot, and the sweat on Zhou Dongyu’s face came out unconsciously.

“I’ve never seen Dongyu so serious today!” Zhang Xiaori smiled silently at the bar, looking at Zhou Dongyu through the food outlet.

At this time, not only Zhao Wei, Huang Xiaoming, Meng Jia and others sighed that Zhou Dongyu was serious, but even many viewers sighed.

[I have to say that Brother Yi really has a strong magic power]

[Maybe it’s because Brother Yi has an inexplicable leadership. Everyone thinks that as long as you follow Brother Yi’s words, you will surely succeed]

[Thinking about it! Is every salted fish a hidden leader]

[↑666666]

[Salted fish are big guys 2333]

“Seeing that Uncle Dong is so serious, I suddenlyOf course, I really want to be a chef. Brother Yi, one day I will be a chef, so please lead me well! “Seeing that Zhou Dongyu is so serious at the moment, Zhao Liying now looks at Le Yi with a cute smile.

And Le Yi smiled and said that it was completely fine…

The brine starts to boil at 10:00, and Leyi estimates that it will take at least two hours to boil. In the store at 11:30, the guests came, and the guests were a family of three.

Fortunately, Huang Xiaoming was vigilant. He first praised the male guests for being handsome, then praised the female guests for being beautiful, and finally praised the cuteness of the children. In an instant, he achieved 3 goals.

And the guests seem to like this kind of compliment so much that they are willing to wait half an hour to taste the brine.

Seeing this, the audience flashed 6666 one after another, expressing that they did not expect the punishment of Leyi to have the function of attracting customers.

Zhao Wei, Mengjia, and Zhang Xiaori were unhappy, because Huang Xiaoming said three compliments in advance, which meant that they could no longer use those three compliments.

“No way! We have to take turns when we come to the guests again. We can’t wait for one person to finish the punishment. The rest of the people don’t know what to say.” Zhao Wei stood up and spoke at this time.

“The next guest will come again, Xiao Ming can’t go, it’s time to take the burning cliff and only climb it. If anyone doesn’t expect to be praised for 3 minutes, it will be considered a failure, and the next person will automatically pick up!!”

Seeing that Zhao Wei and others started to rush to entertain guests, many onlookers laughed and said that they did not expect that a small punishment game from Leyi would actually stimulate the enthusiasm of employees, and they could also win Happy guests.

[Who said that Brother Yi’s IQ is in a hurry, come out and I’ll add a Buff to you]

[23333]

[It turns out that Brother Yi’s routine is the dirtiest]

[You never know what kind of salted fish is around you]

[This set of methods is simply maddening]

…. ….